“Influence of Tamarind (Tamarindus Indica) Seed Kernel Powder on Dough Rheology and Bread Quality: A Comparative Study of Local and Imported Wheat Flours ”. The International Journal for Scientific Research 4, no. 12 (December 15, 2025). Accessed August 30, 2026. https://www.vsrp.co.uk/index.php/ijsr/article/view/1295.