Influence of Tamarind (Tamarindus indica) Seed Kernel Powder on Dough Rheology and Bread Quality: A Comparative Study of Local and Imported Wheat Flours . Int. J. Sci. Res [انترنت]. 15 ديسمبر، 2025 [وثق 30 أغسطس، 2026];4(12). موجود في: https://www.vsrp.co.uk/index.php/ijsr/article/view/1295